Haddock and Parma Ham Parcels

Haddock and Parma Ham Parcels


1 person made this

About this recipe: These brilliant little parcels can be prepared beforehand and just popped on the BBQ when you're ready. They're deliciously tasty and something a bit different from burgers and sausages!

Serves: 4 

  • 4 fresh haddock fillets, skinned
  • 100g garlic and herb cream cheese
  • 40g baby spinach leaves
  • 8 slices of parma ham

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Place the fillets between 2 sheets of cling film and flatten slightly using a rolling pin. Spread the cream cheese over each fillet. Top with a handful of spinach leaves and carefully roll up. Wrap one slice of parma ham round length-wise and wrap the other slice the other way to enclose the turkey. Tie with string to secure.
  2. Barbeque the parcels for about 20 minutes, turning occasionally, until cooked.
  3. Serve with salad, or new potatoes and green vegetables.
  4. Truly scrumptious!!

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