Haddock and Parma Ham Parcels

    35 min

    These brilliant little parcels can be prepared beforehand and just popped on the BBQ when you're ready. They're deliciously tasty and something a bit different from burgers and sausages!

    4 people made this

    Serves: 4 

    • 4 fresh haddock fillets, skinned
    • 100g garlic and herb cream cheese
    • 40g baby spinach leaves
    • 8 slices of parma ham

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place the fillets between 2 sheets of cling film and flatten slightly using a rolling pin. Spread the cream cheese over each fillet. Top with a handful of spinach leaves and carefully roll up. Wrap one slice of parma ham round length-wise and wrap the other slice the other way to enclose the turkey. Tie with string to secure.
    2. Barbeque the parcels for about 20 minutes, turning occasionally, until cooked.
    3. Serve with salad, or new potatoes and green vegetables.
    4. Truly scrumptious!!

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)