Harry's risotto

Harry's risotto


4 people made this

About this recipe: Comfort food for those cold days.

HarryDaly County Clare, Ireland

Serves: 6 

  • 2 chicken breasts, diced
  • 4 streaky rashers, diced
  • olive oil
  • salt and pepper
  • 1/4 each red/yellow/green peppers, diced
  • 1 onion, diced
  • 6 mushrooms, diced
  • 1 clove garlic, diced
  • 250g Arborio rice
  • 4 tablespoons sweet chilli sauce
  • 300ml white wine
  • 600ml chicken stock
  • 100g goat cheese
  • 300ml cream
  • garlic bread

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Heat olive in large saucepan. Add chicken, rashers and saute until cooked. Add peppers, onions, mushrooms, garlic and cook until soft. Add rice and cook for a futher 5mins,
  2. add chilli sauce and stir in well.
  3. Gradually add wine until totally absorbed into mixture.
  4. Add stock small amounts at a time until it is nearly all absorbed.
  5. Add cheese and stir in well until disolved into mixture.
  6. Stir in cream, season to taste, remove from heat and serve with garlic bread.

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Reviews (3)


This was a nice dish but may be a bit rich for me. I will make this again but without the cheese - 10 Nov 2012


made without adding the cheese and used soya cream (for dairy intolerant guest) and it was really a really tasty dish - 10 Mar 2011


- 22 Dec 2009

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