About this recipe: Easy to prep and cook, with fantastic results. One of my favorites, and my family's too! I use OXO cubes for the stock cubes as they give the best flavour.
Delicious - I tried adding a few mushrooms at the start to fry in with the garlic and onions which helps add a bit of bulk to the meal - 24 Dec 2013
great! A family favourite! - 25 Feb 2010
Made it more kid friendly. I simply omitted the wine and the sauce was great anyway! - 25 Feb 2010