Mat Armett's Bolognese

Mat Armett's Bolognese


7 people made this

About this recipe: Easy to prep and cook, with fantastic results. One of my favorites, and my family's too! I use OXO cubes for the stock cubes as they give the best flavour.

MatArmett Derbyshire, England, UK

Serves: 4 

  • 1 tbsp Olive oil
  • 1 Large Onion, chopped
  • 2 Cloves Garlic, chopped
  • 500g Minced Beef
  • 400g Tomatoes, chopped
  • 2 tbsp Tomato Puree
  • 1 small bottle Red Wine
  • 2 Beef stock cubes
  • 1/2 tsp Sugar
  • 1 tbsp Italian herbs
  • 1/4 tsp Paprika
  • 1/4 tsp Ground Black pepper

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Heat oil in a large pan and fry the Onions and Garlic until they are soft.
  2. Add Minced Beef, cooking on a medium heat.
  3. Add Italian herbs, Paprika, Pepper, Sugar and Stock cubes and stir.
  4. Add Tomato Puree, cook on low heat for 5 minutes.
  5. Add Tomatoes and Red Wine, cover an simmer on low heat for 15-30 minutes (longer is better).

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Reviews (4)


can u do this without wine ? - 24 Jan 2015


Delicious - I tried adding a few mushrooms at the start to fry in with the garlic and onions which helps add a bit of bulk to the meal - 24 Dec 2013


great! A family favourite! - 25 Feb 2010

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