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Views: 301
Last updated: 20 May 2010

Mat Armett's Bolognese

Recipe by: MatArmett  |  Photo by: Caroline C
  • (1)
  •   Easy  
  • Ready in: 40 mins
Mat Armett's Bolognese
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Reviews  (1)
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Tweaks  (1)
Added to favourites by 11 cook(s)
  • Prep: 10 mins  Cook: 30 mins
  • Serves: 4
Easy to prep and cook, with fantastic results. One of my favorites, and my family's too! I use OXO cubes for the stock cubes as they give the best flavour.

Ingredients

1 tbsp Olive oil
1 Large Onion, chopped
2 Cloves Garlic, chopped
500g Minced Beef
400g Tomatoes, chopped
2 tbsp Tomato Puree
1 small bottle Red Wine
2 Beef stock cubes
1/2 tsp Sugar
1 tbsp Italian herbs
1/4 tsp Paprika
1/4 tsp Ground Black pepper

Preparation method

1. Heat oil in a large pan and fry the Onions and Garlic until they are soft.
2. Add Minced Beef, cooking on a medium heat.
3. Add Italian herbs, Paprika, Pepper, Sugar and Stock cubes and stir.
4. Add Tomato Puree, cook on low heat for 5 minutes.
5. Add Tomatoes and Red Wine, cover an simmer on low heat for 15-30 minutes (longer is better).

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More Tweaks (1)

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  • Tweak: kcm Made it more kid friendly:

    I simply omitted the wine and the sauce was great anyway!

    Like this tweak? [ YES ]
    0 users liked this tweak
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    • kcm
    • Intermediate
    • Uruguay
›› More Reviews & comments (1)

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  • Review: kcm

    great! A family favourite!

    Posted: 25 Feb 2010 Easy

    >
    • kcm
    • Intermediate
    • Uruguay
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