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Mat Armett's Bolognese
Recipe by:
MatArmett
Easy to prep and cook, with fantastic results. One of my favorites, and my family's too! I use OXO cubes for the stock cubes as they give the best flavour.
Ready in 40 mins
Saved by 31 cook(s)
Ingredients
Serves: 4
- 1 tbsp Olive oil
- 1 Large Onion, chopped
- 2 Cloves Garlic, chopped
- 500g Minced Beef
- 400g Tomatoes, chopped
- 2 tbsp Tomato Puree
- 1 small bottle Red Wine
- 2 Beef stock cubes
- 1/2 tsp Sugar
- 1 tbsp Italian herbs
- 1/4 tsp Paprika
- 1/4 tsp Ground Black pepper
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 30 mins1.
Heat oil in a large pan and fry the Onions and Garlic until they are soft.
2.
Add Minced Beef, cooking on a medium heat.
3.
Add Italian herbs, Paprika, Pepper, Sugar and Stock cubes and stir.
4.
Add Tomato Puree, cook on low heat for 5 minutes.
5.
Add Tomatoes and Red Wine, cover an simmer on low heat for 15-30 minutes (longer is better).
Last updated:
29 Jan 2013
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