Nice and quick, nice and tasty.
Food allergies prevent us using red pepper so I substituted with the green of leek. And the red of chilli pepper. As we like things spicy I used 1 T grated Ginger. Used mixed sliced mushrooms and chicken stock concentrate. Served with flattened chicken breast marinated briefly in soy, honey and rice vinegar and pan fried. This will be a recipe we repeat - 23 Mar 2011