About this recipe: This is a deliciously light, creamy, sophisticated little pud from days gone by.
Very yummy and easy to make! - 04 Jan 2010
Tastes great and so easy to make, managed to make 5 portions wouldn't have got 6 though. - 04 Oct 2012
This is a lovely dessert! Try substituting Limoncello for the white wine, it lends a more subtle hint of alcohol. I also like using double cream (Devonshire) for its richness and serve with a lemon ginger cookie or lemon biscotti. - 18 Aug 2009 (Review from Allrecipes US | Canada)