My reviews (1,179)

French Onion Soup Gratinée

A rich and savoury onion soup topped with a slice of crusty bread and smothered with Gruyere and mozarella cheese. Heavenly!
Reviews (1179)


04 Feb 2010
Reviewed by: fionamichie
absolutely delicious
 
12 Apr 2015
Reviewed by: Lorraine-B
Best French Onion Soup recipe I've tried. Will be using this recipe in the future. The family loved it.
 
02 Sep 2017
Reviewed by: GDLA
Easy to make, tasted Brill although I reduced the amount of balsamic vinegar. It was easy to check the amount needed to make it to personal taste. I will make it again
 
09 May 2015
Reviewed by: pabotto
Tastes incredible, and looks great. Very rich though!
 
08 Apr 2015
Reviewed by: Babychambunny
Very, very yummy😛
 
02 Nov 2013
Reviewed by: northamptonbuilders
WOW !!!!
 
22 Jan 2011
Reviewed by: seamororo
:very tasty!
 
06 Dec 2009
Reviewed by: Kopex
excellent recipe, highly recommended
 
07 Oct 2009
Reviewed by: reeniemac
Delicious! Just like one I've had in a restaurant.
 
12 Sep 2006
Reviewed by: Jersey Tomato
Hi! Recipe creator/contributor here. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. The 1 teaspoon of salt in the beginning of the recipe cannot be omitted as it is necessary for the proper caramelization of the onions. However, at the conclusion of the simmering process, please be sure to taste the soup before deciding to add any more salt (or pepper). Also, the addition of balsamic vinegar at the end is very important--not only for taste--but also because there's a chemical in red onions that tends to turn the soup gray and cloudy, and the balsamic vinegar corrects that. Lastly, while my broiler does take 4-5 minutes to melt the cheese properly, that's probably because I place the baking sheet on a lower rack. Yours may take less time. Well, thanks again for all your kind comments... and, enjoy!
 
(Review from Allrecipes US | Canada)

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