About this recipe:This is a winter favourite of ours. We add sultanas, bananas and cinnamon and it's brilliant.
80g porridge oats
1 teaspoon salt
1 tablespoon sugar
2 bananas, sliced
1 pinch ground cinnamon
125ml cold milk (optional)
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Method Prep:5min › Cook:10min › Ready in:15min
In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to the boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.