Bolognese pasties

    35 min

    This is a quick and simple recipe - great for using up bolognese leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.

    4 people made this

    Serves: 4 

    • 1 sheet puff or shortcrust pastry (prerolled sheets are fantastic)
    • leftover bolognese mince
    • grated cheese
    • 1 beaten egg

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Cut circles in whatever size you would like your pasties to end up. Remember the circle will be folded in half so allow for this when cutting. Large mugs make a good mini-pastie size for finger foods.
    2. Put a few tablespoons of the mince mixture on one half of the pastry and sprinkle with a little cheese. Leave a 1cm clear space clear around the mixture. Don't overfill the pastry or it will end up bursting when cooking. Using a pastry brush, brush a little beaten egg on the 1cm space and fold the pastry over so the edges meet. Using your finger or a fork, press the edges together to seal.
    3. Bake at 200 degrees for 20 minutes or until pastry is golden.

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    Reviews in English (4)


    very easy to make, quick & tasty  -  17 Nov 2009


    Oooh, this looks fabulously easy and tasty. Will definitely remember to use this next time we make bolognaise mince!  -  25 Jun 2009  (Review from Allrecipes AU | NZ)


    Apart from forgetting to add cheese lol they turned out perfect! hubby definitely wants me making then again 😃  -  20 Oct 2015  (Review from Allrecipes AU | NZ)

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