This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi or ice cream. To make it even more fancy, sprinkle gold-leaf on top of each serving.
It came out runny and i was unable to make balls i followed the recipe exactly i added a tsp of milk powder but it was even runnier so confused - 11 Jan 2014
uber tasty. unfortunately the dough doesnt bind, and you can fix that by adding more powdered milk to a good consistency. not too doughy, but just enough that it holds the shape of a ball. =D - 13 Jun 2007 (Review from Allrecipes US | Canada)
This is a spectacular recipe! I've tried several LOTS of different recipes from this site and this is one of the BEST! I didn't have any Rose Water or the nuts or raisins so I just left them out. Wonderful! Make sure you brown them enough in the oil so that they keep their round shape. Mine went a bit flat in the syrup. I used more ground cardamom too, my mom and I just LOVE cardamom! I will use this recipe again and again! Thanks for the recipe! - 22 Jul 2005 (Review from Allrecipes US | Canada)