Saucy chocolate pudding
(2)
40 min
I was new to those recipes where you separate the eggs. This recipe is the second I have which bakes firm on top but saucy underneath. Please cook and find out yourself.
joshscrivener
19 people made this
Ingredients
Serves: 4
- 1 tablespoon butter
- 100g caster sugar
- 2 eggs, separated
- 1 tablespoon plain flour
- 1 tablespoon cocoa powder
- 250ml milk
- 1/2 teaspoon vanilla extract
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Cream butter and sugar; add egg yolks and beat well. Add flour sifted with cocoa, then add milk and vanilla, mixing slowly at first. Lastly fold in the stiffly-beaten egg whites. Pour into a flame-proof dish and stand in a baking dish of hot water. Bake in a oven preheated to 180 C / Gas 4 till top is firm to the touch. The bottom will have the texture of a creamy sauce.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
would never make this again!! it tasted like very sweet scrambled eggs. - 12 Jul 2010 (Review from Allrecipes AU | NZ)