About this recipe:This salmon steak is barbecued with a sweet, simple peach sauce. It can also be baked.
2 fresh peaches, peeled and diced
4 tablespoons honey
1 teaspoon curry powder
salt and pepper to taste
2 salmon steaks
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat an outdoor barbecue for medium-high heat, and lightly oil cooking grate.
Stir together the peaches, honey and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
Season the salmon steaks with salt and pepper, and cook on the preheated BBQ until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.