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Method Prep:10min › Cook:20min › Ready in:30min
Preheat barbecue for high heat.
Lightly grease one side of a large sheet of aluminium foil. Place salmon on the greased side of foil. Melt the butter in a saucepan over medium heat. Remove from heat, and mix in coriander and chilli. When coriander is wilted, drizzle butter mixture over the salmon.
Place foil with salmon on the BBQ. Season with salt and pepper. Cook 15 minutes, or until fish is easily flaked with a fork. (Alternatively, bake at 200 C / Gas 6.)