Salmon with spicy coriander sauce

    Salmon with spicy coriander sauce


    101 people made this

    About this recipe: Salmon topped with a fresh and piquant coriander sauce. Great on the BBQ or baked in the oven.

    Cheshire, England, UK

    Serves: 8 

    • 1kg salmon
    • 50g butter
    • 40g chopped fresh coriander
    • 1 fresh green chilli, seeded and chopped
    • salt and pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat barbecue for high heat.
    2. Lightly grease one side of a large sheet of aluminium foil. Place salmon on the greased side of foil. Melt the butter in a saucepan over medium heat. Remove from heat, and mix in coriander and chilli. When coriander is wilted, drizzle butter mixture over the salmon.
    3. Place foil with salmon on the BBQ. Season with salt and pepper. Cook 15 minutes, or until fish is easily flaked with a fork. (Alternatively, bake at 200 C / Gas 6.)

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    Reviews (1)


    This was so easy and everyone loved it. Highly recommended for those who like a bit of spice! - 21 Aug 2011

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