This quick and easy party nibble is moreish, delicious and economical. You can use smoked salmon trimmings to save money.
I used this recipe different to what it was intended for. Instead of combining it all as a dish, I layered the recipe between whole wheat bagels. I still combined the cream cheese and sour cream, spread it on bagel and put in a toaster oven. Once the bagels were toasted I layered the rest of the recipe on top of the mixture. It kinda came-out like a lox bagel with a twist. We serve it for brunch and everyone was blown away with it. They kept guessing what's in it that made the difference - they couldn't tell. Thank you for sharing your recipe with us. - 10 May 2009 (Review from Allrecipes US | Canada)
I'm not a fan of smoked salmon, so I made this expressly for Hubs, since the classic smoked salmon, cream cheese, bagel, tomato and capers platter is one of his all-time favorites. I prepared this much like "Dotts" - on a toasted bagel rather than the pita, and not heated. I also added some fresh dill. Hubs was in Smoked Salmon Pizette heaven. - 24 Apr 2010 (Review from Allrecipes US | Canada)
This is a great recipe-so yummy! My families favorite new treat... - 04 Apr 2005 (Review from Allrecipes US | Canada)