Smoked salmon pizette

    30 min

    This quick and easy party nibble is moreish, delicious and economical. You can use smoked salmon trimmings to save money.

    17 people made this

    Serves: 6 

    • 2 (200g) tubs cream cheese, softened
    • 450ml soured cream
    • 5 tablespoons chopped spring onions
    • 6 pitta breads
    • 300g smoked salmon, chopped
    • 4 tablespoons chopped fresh tomato
    • 2 tablespoons capers, drained

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Stir together cream cheese, soured cream and spring onions. Spread mixture evenly on top of whole pittas. Place pittas on lightly greased baking trays and bake in preheated oven for 7 to 8 minutes.
    3. Transfer warm pittas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.


    Party food: three ways with smoked salmon
    Party food: three ways with smoked salmon

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    Reviews in English (13)


    I used this recipe different to what it was intended for. Instead of combining it all as a dish, I layered the recipe between whole wheat bagels. I still combined the cream cheese and sour cream, spread it on bagel and put in a toaster oven. Once the bagels were toasted I layered the rest of the recipe on top of the mixture. It kinda came-out like a lox bagel with a twist. We serve it for brunch and everyone was blown away with it. They kept guessing what's in it that made the difference - they couldn't tell. Thank you for sharing your recipe with us.  -  10 May 2009  (Review from Allrecipes US | Canada)


    I'm not a fan of smoked salmon, so I made this expressly for Hubs, since the classic smoked salmon, cream cheese, bagel, tomato and capers platter is one of his all-time favorites. I prepared this much like "Dotts" - on a toasted bagel rather than the pita, and not heated. I also added some fresh dill. Hubs was in Smoked Salmon Pizette heaven.  -  24 Apr 2010  (Review from Allrecipes US | Canada)


    This is a great recipe-so yummy! My families favorite new treat...  -  04 Apr 2005  (Review from Allrecipes US | Canada)