Here's a new way to incorporate South Indian flavors. Try and get fresh wild salmon while in season.
This is an easy and tasty recipe. I found it very tasty and a lovely way to serve salmon. My wife wasn't quite so keen, but I think that was to do with the recipe being not so good for weight-watching purposes rather than poor taste! Cheers! - 28 Jan 2012
- 28 Apr 2012
The coconut flavor was too subtle to require the purchase of a whole can of coconut milk only to use a portion of it. I replaced the coconut milk with an equal amount of additional creme; and, the result was actually a much better sauce. Additionally, I increased the amount of Garam Masala used for dusting the Salmon Filets; next time I'll add a little bit of flour to make a crust on them. This recipe is an excellent one and has become a family favorite. - 30 Aug 2006 (Review from Allrecipes US | Canada)