Baked Dijon salmon

    30 min

    This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will beg for more!

    2886 people made this

    Serves: 4 

    • 50g butter, melted
    • 3 tablespoons Dijon mustard
    • 1 1/2 tablespoons honey
    • 4 tablespoons breadcrumbs
    • 4 tablespoons finely chopped pecans
    • 4 teaspoons chopped fresh parsley
    • 4 (120g) fillets salmon
    • salt and pepper to taste
    • 1 lemon, for garnish

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6.
    2. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.
    3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the breadcrumb mixture.
    4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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    Reviews in English (2456)


    Tried this tonight and it was quality easy to make and with some nice fluffy rice to go with it  -  10 Jan 2014


    Made this for hubby last night and he raved about it, will be making this again  -  13 Oct 2009


    I loosely followed the recipe and it was fantastic! Ritz crackers instead of breadcrumbs and hazelnuts for the nuts. I didn't measure the liquids either and the result was lovely. I'll make it again! ♡  -  13 Dec 2015