Baked Dijon salmon

    30 min

    This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will beg for more!

    2788 people made this

    Serves: 4 

    • 50g butter, melted
    • 3 tablespoons Dijon mustard
    • 1 1/2 tablespoons honey
    • 4 tablespoons breadcrumbs
    • 4 tablespoons finely chopped pecans
    • 4 teaspoons chopped fresh parsley
    • 4 (120g) fillets salmon
    • salt and pepper to taste
    • 1 lemon, for garnish

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6.
    2. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.
    3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the breadcrumb mixture.
    4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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