Salmon with Dijon vinaigrette

Salmon with Dijon vinaigrette


7 people made this

About this recipe: White wine vinegar, Dijon mustard and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!


Serves: 6 

  • 125ml white wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon dried Italian herbs
  • 4 sprigs fresh rosemary
  • 1 teaspoon dried tarragon
  • 1 tablespoon capers, drained
  • 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
  • 675g salmon fillets
  • freshly ground black pepper to taste
  • 4 Kalamata olives, pitted and sliced

Prep:15min  ›  Cook:20min  ›  Extra time:1hr  ›  Ready in:1hr35min 

  1. In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian herbs, rosemary, tarragon, capers and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
  2. Preheat oven to 190 C / Gas 5.
  3. Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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