Salmon with Dijon vinaigrette

    Salmon with Dijon vinaigrette


    7 people made this

    About this recipe: White wine vinegar, Dijon mustard and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!

    Serves: 6 

    • 125ml white wine vinegar
    • 1 1/2 tablespoons Dijon mustard
    • 1 tablespoon lemon juice
    • 1 tablespoon dried Italian herbs
    • 4 sprigs fresh rosemary
    • 1 teaspoon dried tarragon
    • 1 tablespoon capers, drained
    • 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
    • 675g salmon fillets
    • freshly ground black pepper to taste
    • 4 Kalamata olives, pitted and sliced

    Prep:15min  ›  Cook:20min  ›  Extra time:1hr  ›  Ready in:1hr35min 

    1. In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian herbs, rosemary, tarragon, capers and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
    2. Preheat oven to 190 C / Gas 5.
    3. Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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