Can be served with fettuccine, linguine or penne.
Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much! - 09 May 2006 (Review from Allrecipes US | Canada)
My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company. - 10 Mar 2001 (Review from Allrecipes US | Canada)
I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too. - 27 Mar 2000 (Review from Allrecipes US | Canada)