Creamy smoked salmon pasta sauce

    40 min

    Can be served with fettuccine, linguine or penne.

    88 people made this

    Serves: 4 

    • 1/4 onion, chopped
    • 50g butter
    • 225g smoked salmon, chopped
    • 475ml double cream
    • 1 tomato, diced
    • 2 tablespoons chopped fresh parsley
    • ground black pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

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    Reviews in English (67)


    Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!  -  09 May 2006  (Review from Allrecipes US | Canada)


    My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company.  -  10 Mar 2001  (Review from Allrecipes US | Canada)


    I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.  -  27 Mar 2000  (Review from Allrecipes US | Canada)