This is a simple way to cook delicious chicken that all the family will enjoy. You can make the béchamel before you start the rest of the cooking. Cover béchamel with greaseproof paper to stop a skin from forming on top.
I made this for a dinner party and as two of my guests didn't like veg I decided to make it meal with rice and they all really enjoyed it, as did my wife.
If you want more flavour in your rice, cook it in chicken stock and add snipped chives before serving.
A lovely simple recipe which I made with my grandson. I did a few alterations, adding mushrooms and a small dollop of English mustard to the sauce. Adding a clove of garlic in the frying process also enhanced the falvour. - 31 Jul 2012
Followed the instuctions exactly and it was ok, however I would certainly alter a few things next time though...way too much flour which left the sauce too thick and tasting very floury, I'll half the amount in future, also a little bland, I will experient with adding something to give it more flavour. - 07 Sep 2011
easy and delicious, my husband and my 5 year old loved it, as did some friends. I seasoned with a little garlic salt, black pepper and parsley. I also used a white wine that I like, and could certainly taste those undertones. It refridgerates well, and it also froze well (which suprised me). - 27 Mar 2012