About this recipe:A 'back to basics' version of the classic chicken cacciatore. Chicken simmered with garlic, onion, green pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over pasta or rice, if desired.
5 tbsp chopped onion
1 clove garlic, chopped
5 tbsp chopped green pepper
350g cubed chicken, cooked
120g whole peeled tomatoes
50g green beans
1/4 teaspoon dried oregano
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Method Prep:5min › Cook:15min › Ready in:20min
In a large frying pan, saute onion, garlic and pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.
i used fresh chicken,fresh beans and tinned whole tomatos and left it in the slow cooker.i also used a few pinches of salt (for the salt concious you can use the low salt) - 23 Feb 2010