Gingery chicken noodle soup

Gingery chicken noodle soup


1 person made this

About this recipe: Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!

Jean Wu

Serves: 4 

  • 2 (500g) tubs chicken stock
  • 500ml water
  • 3 carrots, chopped
  • 3 sticks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh root ginger
  • 1 tablespoon vegetable oil
  • 75g chopped cooked chicken breast meat
  • 100g cup pasta or egg noodles

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. In a large pot over medium heat combine the stock, water, carrots, celery and black pepper and allow to cook.
  2. In a medium frying pan over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
  3. Add the chicken to the stock mixture, bring to the boil and then add the pasta. Continue to cook over medium heat for about 15 minutes until pasta and vegetables are tender.

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