Gingery chicken noodle soup

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    Gingery chicken noodle soup

    Gingery chicken noodle soup

    (228)
    45min


    1 person made this

    About this recipe: Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!

    Ingredients
    Serves: 4 

    • 2 (500g) tubs chicken stock
    • 500ml water
    • 3 carrots, chopped
    • 3 sticks celery, chopped
    • 1 pinch ground black pepper
    • 3 slices fresh root ginger
    • 1 tablespoon vegetable oil
    • 75g chopped cooked chicken breast meat
    • 100g cup pasta or egg noodles

    Method
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a large pot over medium heat combine the stock, water, carrots, celery and black pepper and allow to cook.
    2. In a medium frying pan over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
    3. Add the chicken to the stock mixture, bring to the boil and then add the pasta. Continue to cook over medium heat for about 15 minutes until pasta and vegetables are tender.
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    Reviews & ratings
    Average global rating:
    (228)

    Reviews in English (230)

    by
    426

    I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato - chopped 3 stalks of celery - chopped 8 frozen chicken tenderloins (I like Tyson), cubed 1 Tbs extra virgin olive oil fresh ginger, garlic or scallion Mrs. Reame's frozen pre-cooked egg noodles or dumplings salt pepper Dutch oven* In dutch oven, add broth and let it come to a boil. Add veggies and pepper. In a separate skillet, add oil, ginger (or garlic or scallions), and salt to sautee. When chicken is cooked, add to the broth. Let broth come to a boil and add noodles. The longer it cooks, the better it tastes!  -  08 Jul 2004  (Review from Allrecipes US | Canada)

    by
    259

    I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled, I let the broth, water, veggies and spices simmer...I added rosemary,minced garlic, basil, alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!!  -  22 Sep 2005  (Review from Allrecipes US | Canada)

    by
    207

    This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!  -  28 Sep 2005  (Review from Allrecipes US | Canada)

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