About this recipe: A hearty lentil, chickpea and kidney bean curry that gets a touch of sweetness from sultanas. Garnish with freshly chopped coriander.
This was a huge success! A delicious curry. I used a tin of tomatoes whizzed up rather than a jar of passata. It worked fine. - 26 Feb 2011
Very tasty & filling dish. I added ginger with the garlic which turned out well. I needed to add water as it was a bit thick. I will definitely make it again. - 31 Aug 2013
A nice recipe, I would add some more veg like okra and broccoli next time. I popped in some garam masala too. Yum - thanks! - 31 Dec 2011