About this recipe: This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.
Amazing! Very tasty. I ran out of fresh ginger so only used less than 3 tablespoons thinking it would be plenty, but I would deff recommend the full 4 tablespoons. I cooked it in a loaf tin in a fan oven at 160 for around 50 mins and it came out great - 06 Sep 2011
Even my children, who say they don't like ginger cake, love this. I did omit the fresh ginger though, as I didn't have any, just using the 4tsp of ground ginger. Kids are busy making an icing from butter, sugar and vanilla. I substituted soya milk for the milk, to reduce the dairy content. Will make it again. Thanks - 21 Apr 2011
A very easy and successful recipe delivering quite a light texture and a delicate fragrant ginger flavour rather than an overpowering one. I would definitely make it again. It took only 35 minutes to bake in my oven so worth keeping an eye on it - 08 Jun 2011