About this recipe: This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.
Even my children, who say they don't like ginger cake, love this. I did omit the fresh ginger though, as I didn't have any, just using the 4tsp of ground ginger. Kids are busy making an icing from butter, sugar and vanilla. I substituted soya milk for the milk, to reduce the dairy content. Will make it again. Thanks - 21 Apr 2011