Blackberry Fool

    Blackberry Fool


    18 people made this

    About this recipe: I strongly recommend using fresh brambles in this recipe for best flavour. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.

    Serves: 8 

    • 1L whipping cream
    • 125g icing sugar, divided
    • 125ml soured cream, at room temperature
    • 1/8 teaspoon almond extract
    • 2 punnets fresh blackberries
    • 8 strips of lemon zest, for garnish
    • 8 sprigs fresh mint

    Prep:15min  ›  Extra time:15min  ›  Ready in:30min 

    1. Pour the cream into a large bowl with 1/2 of the icing sugar and almond extract. Whip until stiff. Fold in soured cream. Refrigerate.
    2. In a separate bowl, toss blackberries with the remaining icing sugar. Let stand at room temperature for about 15 minutes.
    3. In 8 glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each fool with a strip of lemon zest, a few blackberries and a sprig of mint.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate