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18 people made this
About this recipe:
I strongly recommend using fresh brambles in this recipe for best flavour. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
1L whipping cream
125g icing sugar, divided
125ml soured cream, at room temperature
1/8 teaspoon almond extract
2 punnets fresh blackberries
8 strips of lemon zest, for garnish
8 sprigs fresh mint
Extra time:15min ›
- Pour the cream into a large bowl with 1/2 of the icing sugar and almond extract. Whip until stiff. Fold in soured cream. Refrigerate.
- In a separate bowl, toss blackberries with the remaining icing sugar. Let stand at room temperature for about 15 minutes.
- In 8 glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each fool with a strip of lemon zest, a few blackberries and a sprig of mint.
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