Blueberry lemon pots

Blueberry lemon pots


4 people made this

About this recipe: These easy peasy dessert pots use fresh fruit and shop bought ingredients to make a remarkably delicious summer pud.

sweettooth Cheshire, England, UK

Serves: 4 

  • 300g fresh blueberries
  • 1 pot whipping cream, whipped
  • 8 tablespoons lemon curd
  • 10 gingernuts, crushed
  • fresh mint leaves, to garnish
  • 4 glasses, to serve

Prep:10min  ›  Extra time:1hr  ›  Ready in:1hr10min 

  1. In each of four glasses, layer first with a small bit of cream, then lemon curd, then the crushed ginger nuts, then blueberries. Repeat, ending with a layer of blueberries. Garnish with fresh mint leaves. I prefer this after having it chill in the fridge for at least an hour.

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Reviews (1)

used greek yoghurt instead of cream - beautiful - 24 Aug 2013

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