Vanilla berry pots

    (53)
    5 min

    Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of crushed digestives or granola in each vanilla/berry layer. That gives it a little more crunch.


    45 people made this

    Ingredients
    Serves: 2 

    • 2 (200g) pots vanilla yoghurt
    • 300g fresh or frozen mixed berries
    • 2 tablespoons crushed digestive biscuits
    • 1/8 teaspoon ground nutmeg

    Method
    Prep:5min  ›  Ready in:5min 

    1. Cover the bottoms of two small glasses with a layer of yoghurt. Cover layer with berries. Repeat until both glasses are full, ending with a fruit layer. Sprinkle with digestive crumbs and nutmeg.

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    Reviews & ratings
    Average global rating:
    (53)

    Reviews in English (33)

    by
    35

    This made a really nice "guilt free" dessert especially having used fat free vanilla yogurt! It would also be great for breakfast. I used fresh berries instead of frozen and a mix of granola and graham crackers. I also added a little cinnamon in addition to the nutmeg.  -  24 May 2010  (Review from Allrecipes US | Canada)

    by
    23

    Try using fresh cherries and grapes.  -  16 Aug 2001  (Review from Allrecipes US | Canada)

    by
    14

    This was very good and very easy. I used fresh strawberries and everyone loved it!  -  21 Jan 2006  (Review from Allrecipes US | Canada)

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