Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.
Very nice - 10 Nov 2013
My husband loved this - yum! I ommited the cucumbers, and used a spicy, seedy mustard and it was excellent. - 30 May 2003 (Review from Allrecipes US | Canada)
Excellent recipe! Salad was refreshing. I especially liked the range of textures. Will definitely add to my permanent recipe box. - 02 Oct 2002 (Review from Allrecipes US | Canada)