About this recipe: I like it because it has tomatoes and English mustard which spice up the regular macaroni and cheese.
Altered ingredient amounts. Iain, do you remove the sauce from the heat before or after you add the cheese? Recipe isn't clear. Also what do you do with the 3 beaten eggs - they aren't mentioned in the method outside of the list of ingredients. Thanks. - 28 Apr 2010 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. Add extra mustard for a spicier effect - 02 Sep 2008 (Review from Allrecipes AU | NZ)