Tomatoey macaroni cheese

Tomatoey macaroni cheese


3 people made this

About this recipe: I like it because it has tomatoes and English mustard which spice up the regular macaroni and cheese.


Serves: 4 

  • 1 onion
  • 50g butter
  • 50g plain flour
  • 625ml milk
  • 1 tablespoon English mustard
  • 200g grated Cheddar cheese, divided
  • salt and pepper to taste
  • 250g cooked macaroni
  • 2 tomatoes, sliced
  • 2 tablespoons grated Parmesan cheese

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas 4. Lightly grease an ovenproof dish. Finely chop the onion and cook in butter till soft. Add flour and cook for another minute.
  2. Remove from heat and slowly stir in the milk and mustard an keep stirring till the sauce thickens. Remove from heat an add 1/2 of the Cheddar with salt and pepper. Stir in the macaroni.
  3. Place a layer of tomatoes in an oven proof dish and pour the macaroni mixture into the dish.
  4. Sprinkle the rest of the Cheddar cheese on top and then place the rest of the tomatoes on top of that. Sprinkle the parmesan over the top with the parmesan and bake for 30 mins.

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