About this recipe: A delicious pasta bake with minced lamb and Italian sausage.
If you can't find provolone, try Beaufort or Gruyère.
This was really good. My husband and I both loved it, and I didn't change a thing other than not using red pepper. I do think it would be better to add the Italian seasoning to the meat while cooking next time, but otherwise I will keep things the same - 24 Jun 2009 (Review from Allrecipes US | Canada)
This turned out ok but it was kind of a waste of ground lamb (you couldn't taste that it was lamb at all. Next time, I'll stick with ground beef). The only changes I made were to stir the Italian seasoning and red pepper flakes into the meat mixture, and I also added a little ricotta cheese that needed using up. This was a quick and hearty meal on a chilly evening. Thanks! - 29 Apr 2009 (Review from Allrecipes US | Canada)
This was a good ziti recipe. We had some ground lamb given to us by a friend and I couldn't figure out what to do with it. Since this ziti recipe was similar to my own, I figured I'd give it a shot. My husband and kids enjoyed this. - 24 Aug 2013 (Review from Allrecipes US | Canada)