This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.
Used different ingredients. would use pine nuts instead of pistacios, sounds yummy - 11 Dec 2008
We served it warm, too and really liked it! - 02 Jan 2002 (Review from Allrecipes US | Canada)
It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor. - 15 Jul 2002 (Review from Allrecipes US | Canada)