Mushrooms, onions, celery and peas all go into this comforting tuna pasta bake.
lovely! used carrots instead of pease cos thats what i had. love the crunchy breeadcrumb topping! i even managed to get a smooth white sauce - 10 Oct 2010
Despite the baking time, this recipie is worth every minute. The family loved it on a cold winter day! - 09 Nov 2009
we used half a recipe as there are only 2 of us but we used a whole recipe of sauce, we also used sweetcorn instead of celery - for extra flavour we put half a vegetable stock cube in the water when cooking the pasta and the other half crumbled into the sauce - 22 Aug 2016