About this recipe: If you can't decide between an apple pie and an apple crumble - this will save you the trouble. This pie is packed with apples, sultanas and walnuts and topped with crumble. Perfect!
To check the doneness of the pie filling, insert a knife into the centre of the pie. If it meets with little or no resistance, the pie is done.
If the pie is not quite done but the top or edges are becoming too dark, loosely cover the top of the pie with aluminium foil to shield it from the heat.
Once the pie is done baking, let the pie cool to room temperature before slicing to allow the pie filling to set.
i will txt when i cook tomorrow - 23 Jan 2010
I made this for Thanksgiving and it was incredible! The entire family loved it and it was actually the only pie that was completely gone at the end of the day! The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! My other apple pie recipes will be deleted from my recipe box!!! Thanks for a wonderful recipe!! - 23 Nov 2001 (Review from Allrecipes US | Canada)
Beautiful and excellent pie! I did (accidentally) increase the butter in the crumb topping! I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. I had made this pie for a friend, but my dear husband refused to let it leave the house! Smelled so wonderful he could not resist. Cool completely before slicing! I know it is hard...you can also zap it in the microwave to serve with vanilla ice cream! - 17 Jan 2007 (Review from Allrecipes US | Canada)