Jackie's apple pie

    (824)
    1 hour

    If you can't decide between an apple pie and an apple crumble - this will save you the trouble. This pie is packed with apples, sultanas and walnuts and topped with crumble. Perfect!


    738 people made this

    Ingredients
    Serves: 8 

    • 1 (23cm) pastry case
    • 750g thinly sliced apples
    • 1 tablespoon lemon juice (optional)
    • 175g caster sugar
    • 2 tablespoons flour
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 8 tablespoons sultanas (optional)
    • 8 tablespoons chopped walnuts (optional)
    • 8 tablespoons flour
    • 8 tablespoons dark brown soft sugar
    • 3 tablespoons butter

    Method
    Prep:35min  ›  Cook:25min  ›  Ready in:1hr 

    1. Preheat oven to 190 C / Gas 5.
    2. Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together caster sugar, 2 tablespoons flour, cinnamon and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in sultanas and walnuts if desired. Spoon mixture into pastry case.
    3. In a small bowl mix together 8 tablespoons flour and brown sugar. Rub in butter until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminium foil.
    4. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.

    Apple pie tips

    To check the doneness of the pie filling, insert a knife into the centre of the pie. If it meets with little or no resistance, the pie is done.

    If the pie is not quite done but the top or edges are becoming too dark, loosely cover the top of the pie with aluminium foil to shield it from the heat.

    Once the pie is done baking, let the pie cool to room temperature before slicing to allow the pie filling to set.

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    Reviews & ratings
    Average global rating:
    (824)

    Reviews in English (661)

    0

    i will txt when i cook tomorrow  -  23 Jan 2010

    by
    295

    I made this for Thanksgiving and it was incredible! The entire family loved it and it was actually the only pie that was completely gone at the end of the day! The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! My other apple pie recipes will be deleted from my recipe box!!! Thanks for a wonderful recipe!!  -  23 Nov 2001  (Review from Allrecipes US | Canada)

    by
    181

    Beautiful and excellent pie! I did (accidentally) increase the butter in the crumb topping! I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. I had made this pie for a friend, but my dear husband refused to let it leave the house! Smelled so wonderful he could not resist. Cool completely before slicing! I know it is hard...you can also zap it in the microwave to serve with vanilla ice cream!  -  17 Jan 2007  (Review from Allrecipes US | Canada)

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