Asparagus on the barbecue

Asparagus on the barbecue


707 people made this

About this recipe: The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with local asparagus that's in season. Enjoy the natural flavour of your veg!

Larry Lampert

Serves: 4 

  • 500g (1 lb) fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • sea salt and freshly ground black pepper to taste

Prep:15min  ›  Cook:3min  ›  Ready in:18min 

  1. Preheat barbecue for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Cook over high heat for 2 to 3 minutes, or to desired tenderness.

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