About this recipe: Some call it Sichuan, others Szechuan. Either way this stir fried sweet and sticky chicken dish is ready in 10 minutes. Serve with microwaved rice and sugar snap peas or broccoli for a quick and easy midweek meal.
delicious the whole family loved it, I added red peppers and mange tout and doubled up the wet ingredients mixed in with noodles yummy. - 02 Sep 2014
Loved it my partner who is fussy about food said that was best meal i have made.i added red pepper and doubled wet ingredients has just has i was about to serve it seemed to dry up quite quick nice heat in it just right. - 08 Apr 2015
Cooked this for a quick evening meal, loved it, just the right amount of 'kick' for me, although my husband would have liked it a bit stronger. Will definitely be cooking again. - 09 Jul 2014