This is a very tasty Thai-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low salt soy sauce.
Mmmm, very tasty! I halved the recipe but found I needed to add more soy sauce and a bit of oil to the peanut butter mix as it was pretty dry, also added more cayenne pepper as I like it spicy! Ate it with vermicelli noodles - nice recipe thanks - 21 Nov 2010
Made this for two this evening just halved the quantities for the sauce and added a chopped red chilli to the pan with the chicken, garlic and ginger as we like a bit of kick, as well as a red pepper for a bit more veg. It was absolutely delicious, thanks for the recipe. Definitely one to save and use again for a quick and tasty tea! - 09 Apr 2015
This is so delicious, and very fast & healthy to boot! I followed the suggestions of previous reviewers and doubled the sauce, added pea pods to the mix, and also scaled the cayenne back a bit for my kids. I will probably use the suggested amount next time - I think it will be zippy without being unbearably spicy. With those adjustments, I was really enjoying my plate of chicken (on a bed of rice, of course!), but then I went from great to *PERFECT* with the addition of a handful of fresh cilantro leaves. Could not be better; forty-seven stars! - 26 Mar 2003 (Review from Allrecipes US | Canada)