Toblerone Mousse

Toblerone Mousse


9 people made this

About this recipe: Any toblerone fan will love this! Its so easy to make and everyone who has ever tried it has asked for the recipe. I got a similar recipe from a friend but changed a few bits and I think its much better. You can if you want sprinkle sugar on top when ready to serve and brulee it but I don't bother. You can use any kind of berry but I mix strawberries and raspberries. I also sometimes add some crushed merangue to the fruit. Hope you enjoy!!

mummycat Fife, Scotland, UK

Serves: 6 

  • 1 large toblerone bar
  • 1 pint (600ml) double cream
  • 4oz raspberries
  • 4oz strawberries

Prep:15min  ›  Ready in:15min 

  1. Melt toblerone in bowl over pan of simmering water (then allow to cool)
  2. While choc cools chop/mash raspberries and strawberries and place in ramekins
  3. Whip cream then mix in cooled chocolate
  4. Pour choc mix over fruit and put in freezer for 1 hour to set
  5. Then serve!
  6. If you making earlier on in the day, take out of freezer after 1 hour and keep in fridge.

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Reviews (1)


This is absolutely a delicious recipe and tastes gorgeous! I would just change 1 of the fruit to orange, and add a crumbled buscuit base! Perfect! - 04 Oct 2014

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