Roasted Asparagus with Crispy Parmesan

Recipe by: Kimber | Photo by: Jaay

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Prep: 5 mins Cook: 15 mins
Serves: 4

Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!

Recipe provided by:

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Ingredients
(See nutrition)

500g (1 lb) thin asparagus spears

1 tablespoon extra-virgin olive oil

30g (1 oz) shaved Parmesan

freshly ground black pepper to taste

60ml (2 fl oz) balsamic vinegar, or to taste

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Preparation method

Preheat oven to 230 C / Gas mark 8.

Place asparagus on a baking tray. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan over asparagus, and season with freshly ground black pepper.

Bake 12 to 15 minutes in preheated oven, until cheese is melted and crispy, and asparagus is tender but firm. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.