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Method Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 190 C / Gas 5.
Sift all the dry ingredients into a bowl and mix together.
Put the butter and vanilla in a seperate bowl and beat together until it's creamy.
Gradually add sugar until the mixture is light and fluffy, add the eggs one at a time beating each time.
Add a bit of milk at a time, then a bit of dry mixture, then a bit of banana to the cream mixture - beat well each time and keep doing this until you only have one bowl of mixture!
Fill cupcake tray or cases 1/2 full as they rise quite well, bake for about 20mins. Leave to cool in tray for 5 - 10 mins, I put mine in silicon cases and if you pull them out too early theyre a bit wobbly! Taste good with peanut butter cream.
Used different ingredients.
I turned these into banoffee cupcakes - I added a little cinnamon, and when spooning the mixture into the cases I put a bit of mixture, then a teaspoon of dulce du leche, then more mixture on top. Topped off with buttercream icing, a slice of banana (dipped in lemon juice to stop it browning) and dark chocolate curls - yum! - 01 May 2011