You can make any ordinary meal into an extraordinary one with the deep, rich flavour of this Gorgonzola cheese sauce.
Tried this using mature cheddar insted, Thumbs defantly up - 04 Nov 2012
Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and remove. Melt the gorgonzola in the cream, adding a little white wine to thin if needed. Add (or not) chopped walnuts to the finished sauce - and that's it! Take care when buying gorgonzola, as it comes in creamy and extra salty sand pungent. In Italy we traditionally use the creamy gorgonzola for this sauce. - 19 Oct 2007 (Review from Allrecipes US | Canada)
What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the reviews, I improvised a bit. I added a small bulb of garlic to saute with the butter, used half&half to make it richer, 1 and 1/4 cups of gorgonzola cheese, heated long enough to melt most of the cheese, then tossed it with hot tortelloni and topped it off with fresh dungeness crab...it was an excellent meal fit to be served in a restaurant. My sister who doesn't like gorgonzola or bleu cheese loved this dish!! - 11 Sep 2005 (Review from Allrecipes US | Canada)