Baked bean stew

    25 min

    Recipe by my mum's friend. So easy to do and tastes great on toast if you don't fancy a big .


    Derbyshire, England, UK
    5 people made this

    Serves: 2 

    • 3 sausages
    • 4 rashers bacon
    • 1 tin baked beans
    • 1 tin chopped tomatoes
    • 1 good handful fresh basil leaves, chopped
    • grated cheese for topping

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Fry the bacon and sausage over medium heat in a frying pan till crisp and till the sausage is no longer pink in the centre, about 10 minutes. Turn occasionally whilst cooking.
    2. Whilst this is cooking tip in the beans and tomatoes in another pan and start to heat up.
    3. When the bacon and sausage is cooked, chop it all into little pieces and add to the beans.
    4. When they beans and tomatoes are hot enough to eat, pour into bowl or onto toast and top with grated cheese and fresh basil leaves.

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