About this recipe: Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.
Used different ingredients. Made in tortilla as a 'wrap' instead of a sandwich. Added Mediterranean-style hummous, and used fresh salsa because I couldn't find tapenade. It was delicious!! - 16 May 2010
My boyfriend about died when I served this up. He says it's equal to his current favourite dish I make. I used the above tweak so it wasn't exactly the same, but that makes it all the better - flexible! Also very easy for a beginning cook... just grilling some vegetables! - 16 May 2010
Delicious! For those of you who are couting carbs (or just don't have any bread), it's also just as yummy if you simply roll the cheese, peppers and tapanade inside a slice of eggplant and eat it that way. - 14 Aug 2006 (Review from Allrecipes US | Canada)