Aubergine and Red Pepper Parmesan Sandwiches

    25 min

    Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.

    148 people made this

    Serves: 4 

    • 1 aubergine, cut lengthwise into .5cm (1/4 in) slices
    • 1 red pepper, sliced into thin strips
    • salt and freshly ground black pepper to taste
    • 1 French baguette
    • 60g (2 oz) soft goat cheese
    • 30g (1 oz) tapenade (olive spread)
    • 4 tablespoons freshly grated Parmesan

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the grill. Place the aubergine and red pepper on a baking tray, and season with salt and pepper. Place under the grill for 5 to 10 minutes, until tender and browned. (Alternatively, cook on a ridged grill pan on the hob over medium heat.)
    2. Cut baguette in half lengthwise. Spread bottom half with goats' cheese, followed by tapenade. Layer with aubergine and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 13 collections