Ingredients
Serves: 6
- 1 (23cm) unbaked pastry case
- 1 tablespoon olive oil
- 500g courgette, thinly sliced
- 175g grated mozzarella cheese
- 250g ricotta cheese
- 120ml single cream
- 3 eggs, lightly beaten
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh basil
- freshly ground black pepper to taste
- paprika
Method
Prep:20min ›
Cook:55min ›
Ready in:1hr15min
- Prick bottom of pastry with a fork. Bake at 220 C for 7 minutes. Reduce heat to 180 C / Gas 4.
- In a frying pan, saute courgette in olive oil until tender; drain. Place half the courgette in the pastry case. Sprinkle with mozzarella cheese.
- In a bowl, combine ricotta cheese, cream, eggs, salt, oregano, basil and pepper. Pour into pastry case. Arrange remaining courgette slices over top. Sprinkle with paprika. Bake for 45 minutes or until a knife inserted in the centre comes out clean.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (7)
4
Didn't have ricotta so used feta cheese instead and added some leeks. It came out very tasty! Would recommend - 19 Sep 2011
3
Altered ingredient amounts. Delicious Quiche ! It smells Summertime ! - 19 Aug 2010
2
my fussy picky 13 yo loved it! - 21 Jan 2010