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Easy broccoli quiche
This cheesy broccoli quiche is an easy way to sneak some more green vegetables into your family's diet!
Ingredients
Serves: 6
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon minced garlic
- 175g fresh broccoli, chopped
- 1 (23cm) prepared pastry case
- 175g grated mozzarella cheese
- 4 eggs, well beaten
- 350ml milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Preheat oven to 180 C / Gas 4.
- Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into pastry case and sprinkle with cheese.
- Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
- Bake in preheated oven for 30 minutes, or until centre has set.
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Reviews & ratings
Average global rating:
(1309)
Reviews in English (1014)
It tasted very good, but I didn't give it the 5 stars because it was too liquid and the crust turned out bland. - 16 Feb 2010
I made this with the intention of freezing it but it never got as far as the freezer because after having a little taste of it my husband and I ended up eating the lot. Excellent recipe. - 26 Jan 2014
Altered ingredient amounts. I used 300 ml of milk but the quiche turned out too liquid anyway and the crust was bland. I think it is a good idea either to pre-bake the crust or use 250 ml milk and maybe 3 eggs instead of 4 - 16 Feb 2010
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