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Classic Quiche Lorraine
Recipe by:
Laundrie
Bacon, Gruyere cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic.
Ready in 1 hour 20 mins
Saved by 49 cook(s)
Ingredients
Serves: 6
- 1 23cm unbaked pastry case
- 12 rashers bacon
- 100g grated Gruyere cheese
- 5 tablespoons minced onion
- 4 eggs, beaten
- 500ml single cream
- 3/4 teaspoon salt
- 1/4 teaspoon caster sugar
- 1/8 teaspoon cayenne pepper
Preparation method
Prep: 15 mins | Cook: 55 mins | Extra time: 10 mins1.
Preheat oven to 220 C / Gas 7.
2.
Place bacon in a large frying pan, and fry over medium-high heat until crisp. Drain on kitchen roll, then chop coarsely. Sprinkle bacon, cheese and onion into pastry case.
3.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry case.
4.
Bake 15 minutes in the preheated oven. Reduce heat to 150 C / Gas 2, and bake an additional 30 minutes, or until a knife inserted an inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting.
Provided by:Allrecipes
Last updated:
17 Oct 2011
Easy
Great quiche. I will definitely be making this again.
Posted:
06 Jun 2011
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2 user(s) found this review helpful
Easy
a wonderful recipe hot or cold
Posted:
21 Apr 2011
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1 user(s) found this review helpful
wonderful every time
Posted:
21 Apr 2011
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Easy
I really liked this, it was easy to do and was nice both hot and cold!
Posted:
12 May 2010
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1 user(s) found this review helpful
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