Spinach Quiche

Spinach Quiche


541 people made this

About this recipe: A very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.


Serves: 6 

  • 125g light mayonnaise
  • 125ml milk
  • 4 eggs, lightly beaten
  • 225g grated light Cheddar cheese
  • 300g frozen spinach, thawed and squeezed dry
  • 4 tablespoons chopped onion
  • 1 (23cm) unbaked pastry case

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Preheat oven to 200 C / Gas 6. Line a baking tray with foil.
  2. In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese and onion in pastry case, making several layers of each. Pour in egg mixture. Place quiche on prepared baking tray. Cover quiche with foil.
  3. Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

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