Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.
Used different ingredients. I have made these so many times now, my family and all guests love them. I made some choritzo sausage ones. They were amazing!! - 14 May 2010
- 14 May 2010
This really is a tasty dish. They are so eatable. Hope my friends are as impressed. just want another one - 04 Feb 2011