Basic Quiche

    Basic Quiche


    167 people made this

    About this recipe: My mother created the ultimate basic quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

    Serves: 6 

    • 4 eggs
    • 250ml double cream
    • 250ml milk
    • 1/8 teaspoon salt
    • 1/4 teaspoon white pepper
    • 1/8 teaspoon ground nutmeg
    • 100g Jarlsberg cheese, grated
    • 50g mozzarella cheese, grated
    • 1 (23cm) unbaked pastry case

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 220 C / Gas 7.
    2. In a large bowl, whisk together eggs, milk and cream. Season with salt, white pepper and nutmeg. Place grated Jarlsberg and mozzarella in the pastry case. Pour egg mixture over cheese.
    3. Bake in preheated oven for 15 minutes. Reduce heat to 180 C / Gas 4, and bake for 25 minutes, or until pastry is golden and filling is set. Allow to set 5 to 10 minutes before serving.

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    - Rated on - 22 Nov 2016

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