About this recipe:My mother created the ultimate basic quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
250ml double cream
1/8 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
100g Jarlsberg cheese, grated
50g mozzarella cheese, grated
1 (23cm) unbaked pastry case
Prep:10min › Cook:40min › Ready in:50min
Preheat oven to 220 C / Gas 7.
In a large bowl, whisk together eggs, milk and cream. Season with salt, white pepper and nutmeg. Place grated Jarlsberg and mozzarella in the pastry case. Pour egg mixture over cheese.
Bake in preheated oven for 15 minutes. Reduce heat to 180 C / Gas 4, and bake for 25 minutes, or until pastry is golden and filling is set. Allow to set 5 to 10 minutes before serving.