About this recipe:An easy recipe that's delicious too! This is a chicken quiche that is perfectly spiced and made extra rich and tasty with the additions of Cheddar cheese, Gruyere cheese and soured cream.
1 (23cm) unbaked pastry case
1 tablespoon olive oil
4 tablespoons chopped onion
4 tablespoons chopped green pepper
1 tablespoon flour
140g chopped cooked chicken breast
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
50g grated Cheddar cheese
30g grated Gruyere cheese
2 eggs, slightly beaten
180ml soured cream
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
Preheat oven to 200 C / Gas 6.
In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pastry case and top with Cheddar and Gruyere cheese.
Combine eggs, milk and soured cream, mix until smooth. Pour over chicken mixture.
Bake in preheated oven for 20 minutes. Reduce temperature to 180 C / Gas 4 and bake 30 to 35 minutes until inserted knife comes out clean.
I did make a few changes, used my own pie crust instead of frozen, as I had read other reviews that said there was not enough filling I used a 7" pie plate, just enough egg mixture for that... Left out the nutmeg, added a little garlic to the onions and pepper, also added a little diced tomato to the quiche. Very pleased with this quiche, I am sure that I will be using this recipe again. - 15 Feb 2010