This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
This was easy to make for an evening meal but I might try it next time without the yogurt and serve the yogurt separately as it goes a bit hard in the recipe. Will definitely make again - 06 Dec 2009
Agree with Cupcake about the yogurt - I couldn't really see what it added within the dish. A realy good low fat recipe - I grilled the aubergine on my 'Lean mean griller' and used a low fat pitta to make the breadcrumbs - the parmesan was a treat on our 'low fat diet' - 27 Feb 2012
lovely easy to make low fat recipe, tasted meaty so good to try for non vegetarian we really enjoyed it will be doing it again - 15 Sep 2014