This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red peppers and flavoured with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch or dinner.
Enjoyed the quiche although not over fond of the mustard, next time I will leave this out. I made two smaller quiches instead of the one large. I did bake for a little longer than stated. - 16 Feb 2010
This is a fabulous recipe!I did not have any swiss and used cheddar instead and it was still wonderful. - 04 Nov 2005 (Review from Allrecipes US | Canada)
WOW!!!! Great recipie. I loved the wild rice in it, so delicious. I made it for the first time 6 monts ago and its been a monthly request since. Thanks. - 01 Nov 2005 (Review from Allrecipes US | Canada)